Chicken Manchurian | Ching's
Elevate your manchurian with Ching's Dark Soy Sauce and Veg Manchurian Masala for a Desi Chinese twist. Easy to make at home!
Ingredients
- 300g Minced Boneless Chicken
- 2 tbsp Corn Flour
- 1 tbsp Ching’s Dark Soy Sauce
- 1 tbsp Smith & Jones Ginger Garlic Paste
- Salt to Taste
- 2 tbsp Oil
- 1 Packet Ching’s Veg Manchurian Masala
- 300 ml Water
- 1 cup Diced Vegetables (onion, carrot and capsicum)
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