Quick Bacon and Egg Soup Recipe | Panomnom

Ingredients

• 1 chicken breast, cut lengthwise
• ½ tsp salt
• ½ tsp garlic powder
• ¼ tsp pepper
• 2 tbsp oil
• 800 ml of water
• 3 pieces of bacon
• 8 pieces of pepperoni
• 100g button mushrooms
• 1 chicken stock cube
• 1 egg + 2 tbsp water
• 2 tbsp cornstarch + 50 ml water
• 100g peeled sweet corn
• 1 stalk of green onion