Creamy Cauliflower Bake | Pacific Foods® Recipes

Creamy Cauliflower Bake | Pacific Foods® Recipes

www.pacificfoods.com

Ingredients - 2 large heads cauliflower, cut into florets - 2 tablespoons extra virgin olive oil, plus more for greasing the baking dish - 1 yellow onion, cut

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Cooking tools:

  • Oven
  • Pot
  • Colander
  • Baking dish
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Aluminum foil
  • Oven mitt

Ingredients

  • 2 large heads cauliflower, cut into florets
  • 2 tablespoons extra virgin olive oil, plus more for greasing the baking dish
  • 1 yellow onion, cut in half and thinly sliced
  • 3 cloves garlic, minced
  • 2 teaspoons fresh thyme leaves
  • 1 can (10 1/2 ounces) Pacific Foods® Organic Cream of Chicken Condensed Soup
  • 1 cup Pacific Foods® Organic Free Range Chicken Broth
  • 1/2 cup whole milk (full fat) ricotta cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup crushed gluten free crackers <strong>or</strong> gluten free bread crumbs&#160;(optional)

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