Creamy Cauliflower Bake | Pacific Foods® Recipes
Ingredients - 2 large heads cauliflower, cut into florets - 2 tablespoons extra virgin olive oil, plus more for greasing the baking dish - 1 yellow onion, cut
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Cooking tools:
- Oven
- Pot
- Colander
- Baking dish
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Aluminum foil
- Oven mitt
Ingredients
- 2 large heads cauliflower, cut into florets
- 2 tablespoons extra virgin olive oil, plus more for greasing the baking dish
- 1 yellow onion, cut in half and thinly sliced
- 3 cloves garlic, minced
- 2 teaspoons fresh thyme leaves
- 1 can (10 1/2 ounces) Pacific Foods® Organic Cream of Chicken Condensed Soup
- 1 cup Pacific Foods® Organic Free Range Chicken Broth
- 1/2 cup whole milk (full fat) ricotta cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup crushed gluten free crackers <strong>or</strong> gluten free bread crumbs (optional)
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