Creamy Cauliflower Orecchiette | Recipes.com.au
Creamy Cauliflower Orecchiette: Preheat oven to 200°C/180°C fan forced. Line a baking tray with non-stick paper, arrange slices of prosciutto in one layer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 120 g slices prosciutto
- 1 head cauliflower, cut into small florets
- 125 mL salt reduced chicken stock, plus ½ cup (125mL), extra
- 375 g orecchiette pasta
- 1 tbsp extra virgin olive oil
- 150 g medium brown onion, chopped finely
- 2 cloves garlic, crushed
- 300 mL NESTLÉ CARNATION Lite Cooking Cream
- 25 g grated parmesan
- 0 fresh flat-leaf parsley, chopped, to serve
- 40 g rocket
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