Chicken Tacos with Lime and Watermelon | RICARDO

Ingredients

• 1 cup (150 g) watermelon cut into sticks
• 3 tbsp (45 ml) lime juice
• 1 onion, thinly sliced
• 2 tbsp (30 ml) vegetable oil
• 1 1/2 cups (340 g) cooked chicken, shredded
• 1/4 cup (10 g) cilantro, finely chopped
• 6 small soft flour tortillas, about 6 inches (15 cm) in diameter
• 1/2 cup (125 ml) sour cream
• 2 radishes, sliced into thin rounds
• Cilantro leaves, to taste
• Hot sauce, to taste
• Lime wedges, to taste