Paul Hollywood's Almond & Cherry Jam Roly-Poly recipe - The Great British Bake Off
Paul Hollywood’s Almond & Cherry Jam Roly-Poly – A traditional British pudding with a twist of Bakewell flavors. Easy to make, serves 4-6.
Ingredients
- 150g frozen cherries, defrosted
- 150g jam sugar
- juice of ½ lemon
- 225g self-raising flour, plus extra for dusting
- 25g unsalted butter, chilled and grated, plus extra for greasing
- 100g vegetable suet
- 45g caster sugar
- 150ml whole milk
- ½ tsp almond extract
- 25g flaked almonds
- 600ml whole milk
- 3 large egg yolks
- 30g caster sugar
- 2 tbsp cornflour
- ½ tsp vanilla extract
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