Fried cheese curds with bacon and maple mayo sauce | Metro
Preparation: Heat oil to 400°F (200°C).
Ingredients
- 1 lb (453 g) cheese curds
- 1 cup (275 mL) flour
- 1 cup (250 mL) red beer
- 1 beaten egg
- 1 teaspoon baking powder
- 1 teaspoon of salt
- 1 cup (250 mL) panko breadcrumbs
- Le Connaisseur maple mayonnaise
- 1/2 cup (125 mL) cooked bacon in small pieces
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