Beetroot salad with goat’s cheese and rapeseed oil dressing
Taste-enhancing beetroot salad with goat's cheese & Iecavnieks rapeseed oil dressing. Perfect for a flavorful & healthy meal.
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Ingredients
- Cooked beetroot 300 g
- Balsamic vinegar 50 ml
- Sugar 1 ēdamkarote
- Salt
- freshly ground black pepper
- Garlic heads 2-3
- Iecavnieks rapeseed oil for frying
- Rapeseed oil, 0.75 L
- Fresh salad leaves – beetroot leaves, rocket, spinach or valerian 100 g
- Soft goat’s cheese 100 g
- Iecavnieks roasted hemp seeds for decoration
- Roasted hemp seeds, 250 g
- Iecavnieks rapeseed oil 50 ml
- Juice of ½ lemon
- Honey 1 teaspoon
- Iecavnieks roasted hemp seeds 1 tablespoon
- Mustard 1 teaspoon
- Garlic ½ clove
- Cold water a couple of tablespoons
- pepper
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