Sweet Pepper Ricotta Frittata
This sweet pepper ricotta frittata combines creamy Canadian cheeses with vibrant peppers for a rich, fluffy dish that’s perfect for brunch, lunch, or dinner.
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 5 eggs
- 1 cup (250 mL) Canadian Ricotta
- 1/3 cup (80 mL) fresh-grated Canadian Cheddar cheese
- 1/3 cup (80 mL) grated Canadian Parmesan cheese
- 1/2 cup (125 mL) red bell pepper diced
- 1/2 cup (125 mL) onion finely chopped
- 1 garlic clove finely chopped
- 2 tbsp (30 mL) fresh basil chopped
- 4 tsp (20 mL) butter
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