Rainbow Cake Batter Ice Pops
You don’t need an excuse to eat cake, especially when it’s full of sprinkles. That’s why we created it into a frozen summer treat. That you can enjoy anytime, whether or not you’re the bday...
Ingredients
- 3 cups whole milk
- ½ cup sugar, divided
- 1 tablespoon pure vanilla extract
- ¼ cup cornstarch
- 3 large egg yolks
- ⅓ cup sprinkles, plus more as needed
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