Naturally Natalie's Cherry Maple Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Plastic wrap
- Saucepan
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 350g plain flour
- 50g ground almonds
- 200g plant-based butter, cold and diced
- 3 tbsp maple sugar
- Pinch of sea salt
- 1 tbsp oat milk
- 2 tbsp extra ground almonds for pie base
- 1 tbsp extra pure Canadian maple syrup (preferably golden syrup for its delicate taste)
- 700g stoned cherries
- 2 tbsp cornflour
- 4 tbsp pure Canadian maple syrup (preferably golden for its delicate taste)
- 1 tsp vanilla bean paste
- Squeeze of lemon juice
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