Garlic Herb Sockeye Salmon and Shrimp Skewers
Nothing says summer quite like a meal cooked on the grill, and these seafood skewers are perfect for celebrating the last few weeks of summer. They are packed w
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wildforsalmon.com.
Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Fish spatula
- Skewer
- Garlic press
- Tongs
- Serving platter
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Paper towel
- Refrigerator
- Stove
Ingredients
- 0 1 pound sockeye salmon, cut into 1 inch cubes
- 0 1 pound white gulf shrimp, peeled and deveined
- 2/3 cup extra virgin olive oil
- 1/4 cup lemon juice
- 0 3 tablespoons minced dill
- 0 3 tablespoons minced basil
- 0 3 tablespoons minced parsley
- 0 4 garlic cloves, minced
- 0 2 teaspoons honey
- 0 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes.
- 0 3 lemons, thinly sliced
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