Hearty Irish Lamb Stew

Ingredients

• 1 medium celeriac
• 2 lbs. lamb shoulder, cut into 1 ½ in. pieces
• 1 Tbsp. avocado oil
• 2 medium red onions, each cut into 8 wedges
• 4 large garlic cloves, quartered
• 3 large celery stalks, cut into ½ in. chunks
• 3 large carrots, cut into 1 in. chunks
• 6 sprigs thyme
• 3 cups salt-free beef broth
• 3 small-medium turnips, cut into 1 ½ in. pieces
• 1/4 packed cup flat leaf parsley, chopped