How to make Kadai Bhindi With Capsicum Recipe
Kadai Bhindi with Capsicum is a delicious Indian stir-fry dish made with okra (bhindi) and bell peppers (capsicum). The dish is cooked in a spicy and tangy tomato-based gravy, which enhances the...
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- How to cook Kadai Bhindi With Capsicum Recipe
- Ingredients of Kadai Bhindi With Capsicum Recipe
- Instructions for Kadai Bhindi With Capsicum Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/2 tablespoon Oil
- 1/4 teaspoon Cumin Seeds
- 1/4 teaspoon Fennel Seeds
- 1/2 Dried Red Chilies
- 1/4 Onion, Chopped
- 1/4 teaspoon Ginger Garlic Paste
- 1/8 teaspoon Turmeric Powder
- 1/8 cup Tomato Puree
- 62 1/2 grams Okra, Chopped
- 1/4 Capsicum, Chopped
- 1/4 teaspoon Red Chili Powder
- 1/4 teaspoon Coriander Powder
- As required Salt To Taste
- as required Fresh Coriander Leaves For Garnish
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