How to Make Dahi Bhindi Recipe | Easy & Delicious Dahi Bhindi Recipe Recipe

How to Make Dahi Bhindi Recipe | Easy & Delicious Dahi Bhindi Recipe Recipe

mykitchendiaries.com

Dahi Bhindi is a creamy and tangy North Indian curry made with tender okra cooked in a spiced yogurt-based gravy. Lightly fried bhindi is simmered in yogurt and aromatic spices,…

View full recipe on mykitchendiaries.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mykitchendiaries.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Colander
  • Kitchen towel

Ingredients

  • 4 tbsp Oil
  • 1 cup Onion (cubed)
  • 400 gm Bhindi (Okra)
  • 1 tsp Cumin Seeds
  • 1/4 tsp Hing
  • 2 tsp Ginger-Garlic Paste
  • 3 pieces Green Chilies
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 2 tsp Kashmiri Red Chili Powder
  • 1/2 tsp Cumin Powder
  • 1 cup Yogurt (Dahi) (whisked)
  • 1/2 tsp Garam Masala Powder
  • as per taste Salt
  • 1 tsp Maida (All-purpose flour)
  • to garnish Fresh Coriander

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This