Lemon Orzo Chickpea Soup
This Lemon Orzo Chickpea Soup is a comforting and satisfying dish made with orzo, chickpeas, and fresh vegetables in a lemony broth. Served with a sprinkle of dill and a squeeze of lemon, it's...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Ladle
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 small white onion, peeled and diced
- 3 medium carrots, diced
- 5 cloves garlic, minced
- 10cups vegetable stock
- 2 (15-ounce) cans chickpeas, rinsed and drained
- 1 cup orzo*
- 4 eggs
- 1/2 cup freshly-squeezed lemon juice, plus extra lemon slices for serving
- 2 large handfuls fresh baby spinach
- 1–3 tablespoons chopped fresh dill*
- sea salt and freshly-cracked black pepper
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