Roasted Brussels Sprouts with Leeks, Bacon & Cranberries - Sugar-Free Mom

Ingredients

• 1 pound Brussels Sprouts (ends trimmed, sliced in quarters)
• 2 tablespoons extra virgin olive oil (divided)
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 6 slices bacon
• 1 small shallot (chopped)
• 1 garlic clove (minced)
• 2 small leeks (sliced, soaked in pot water, drained)
• 1/2 teaspoon salt
• 2 tablespoons wine vinegar
• 1/2 cup fresh or dried cranberries (optional)
• Optional: Garnish with fresh cranberries