Roasted Brussels Sprouts with Candied Pecans and Cranberries | Heinen's Recipes
Roasted to perfection and finished with a pinch of sweetness, these roasted Brussels sprouts are a delicious addition to any meal.
Ingredients
- 3 Tbsp. Heinen's olive oil
- 1 ½ lbs. Brussels sprouts, cut in half
- 1 Tbsp. Heinen's unsalted butter
- 1 ½ cups pecans
- 1/3 cup Heinen's light brown sugar,
- ¾ cup dried cranberries
- Heinen's balsamic glaze
- Salt and pepper, to taste
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