Vegetarian Lo Mein Noodle
These Vegetarian lo mein noodles are made in a delicious vegetable stock and are simple and inexpensive to make. Plus they can be on the table in under 20 minutes, easy enough eh!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Stockpot
- Pot
- Saucepan
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Wooden spoon
- Stove
- Serving bowl
- Kitchen timer
Ingredients
- 1 tsp Sesame oil
- 1 tsp Garlic
- 1 tsp Ginger
- 4 oz Lo mein noodles
- 5 cups Vegetable stock
- 1 tsp Soya sauce
- 1 tsp Oyster Sauce
- 1 cup Purple cabbage
- 1 cup baby bok choy
- 1 Carrot
- 1 tbsp Sesame seeds
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