Vegetable Lo Mein
Kids and adults love this healthy oil-free version of a popular Asian take-out dish. It’s a quick and easy dinner than can be ready in under 20 minutes!...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.plantpurenation.com.
Cooking tools:
- Pot
- Colander
- Whisk
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 8 ounces whole grain spaghetti noodles (brown rice or whole wheat)
- 3 tablespoons low-sodium soy or tamari sauce
- ¼ cup water
- 1 tablespoon tahini
- 2 tablespoons maple syrup
- ½-1 teaspoon sriracha (use more or less to adjust spice levels)
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 2 teaspoons cornstarch
- 8 oz mushrooms sliced
- 2 carrots, julienned
- ½ cup snow peas (optional)
- 1 red pepper, sliced
- 4-6 green onions, sliced
- 2-3 tablespoons sesame seeds, for garnishing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetable Lo Mein | Recipe Cart
getrecipecart.com
Vegetable Lo Mein | Recipe Cart
getrecipecart.com
Quick Vegetable Lo Mein Recipe
recipezazz.com
Veggie Lo Mein Noodles Recipe
healthygffamily.com
Easy Lo Mein Recipe | Food Network UK
foodnetwork.co.uk
Veggie Lo Mein Recipe
bettycrocker.com
Speedy Vegetable Lo Mein Recipe Wok This Way Tonight
crock.recipes
Vegetable Lo Mein recipe from Jenny Jones
jennycancook.com