Salted Rosemary Paloma | Connecticut Public
For a fairly simple drink, this tequila-less Paloma has real depth of flavor. Pungent rosemary pairs well with grapefruit, and I like that the salt gets mixed into the syrup instead of stuck on the...
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Ingredients
- 1/2 ounce Salted Rosemary Syrup, (recipe follows)
- 2-3 ounces freshly squeezed grapefruit juice
- 1/2 ounce freshly squeezed lime juice
- 3 ounces soda water
- 1 grapefruit slice, (for garnish )
- 3 tablespoons sugar
- 1 teaspoon Maldon sea salt
- 1 sprig rosemary, (cut crosswise into 3 pieces)
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