Greek Spinach and Feta Baked Eggs - Challenge Dairy

Greek Spinach and Feta Baked Eggs - Challenge Dairy

challengedairy.com

This crust-less “spanakopita” spin-off creates colorful swirls of green spinach and sliced Kalamata olives in a cheesy fluff of baked eggs.

View full recipe on challengedairy.com

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Ingredients

  • 8 Tablespoons (1 stick) Challenge Butter (divided)
  • ½ cup all purpose flour
  • ⅛ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • ¾ cup chopped onion
  • 10 ounces fresh prewashed spinach, roughly chopped
  • 2 Tablespoons chopped fresh basil
  • 5 eggs
  • 1 cup ricotta cheese
  • 1 cup (5 ounce) crumbled feta cheese
  • ¼ cup sliced Kalamata olives

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