Stuffed Mexican Chicken Shells Recipe - Six Sisters' Stuff

Ingredients

• 4 cups chicken breasts (cooked and diced)
• 15.5 ounces black beans (1 can, rinsed and drained)
• 6 green onions (diced)
• 1 green pepper (diced)
• 1 red pepper (diced)
• 24 ounces cream cheese (3 (8 oz blocks) softened, not melted)
• 28 ounces diced tomatoes with green chilis (2 (14 oz cans) rotel, or store brand)
• ¼ cup chicken broth
• 1 teaspoon cumin
• 1½ cups sharp cheddar cheese (shredded)
• 2 cups salsa
• 40 Jumbo Pasta shells