Curried Peanut Chickpeas & Chicken Thighs - Mains Recipe

Name: Curried Peanut Chickpeas & Chicken Thighs - Mains Recipe
Ingredients: 8 skinless, bone-in chicken thighs; 119 oz (540 ml) can chickpeas, drained; 1 cup (250 ml) salsa; 1/4 -1/2 cup (60-125 ml) peanut or almond butter; 2 tbsp (30 ml) soy sauce; 1 tsp (15 ml) lime juice; 2 tsp (10 ml) curry paste or powder; 1/4 cup (60 ml) chopped fresh cilantro (optional); steamed rice or quinoa, for serving

www.pulses.org

recipe courtesy Canadian Pulse Industry

View full recipe on www.pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pulses.org.

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Ingredients

8 skinless, bone-in chicken thighs
119 oz (540 ml) can chickpeas, drained
1 cup (250 ml) salsa
1/4 -1/2 cup (60-125 ml) peanut or almond butter
2 tbsp (30 ml) soy sauce
1 tsp (15 ml) lime juice
2 tsp (10 ml) curry paste or powder
1/4 cup (60 ml) chopped fresh cilantro (optional)
steamed rice or quinoa, for serving

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