Roasted Lemon and Herb Chicken Recipe | SideChef

Name: Roasted Lemon and Herb Chicken Recipe | SideChef
Ingredients: 1 Whole Chicken; 1 1/2 teaspoon Kosher Salt; 3 cloves Garlic; 10 sprigs Fresh Thyme; 1 slice Lemon; 1 tablespoon Fresh Rosemary; 6 tablespoons Unsalted Butter; 1/2 Yellow Onion; 3 stalks Celery; 1 Fennel Bulb; 1 ear Corn; 1 1/2 cup Cherry Tomato; 4 Carrot; 2 cups Sweet Potato; 2 cups Brussels Sprouts; 3 tablespoons Olive Oil; 1/2 teaspoon Ground Black Pepper; 1 Lemon; to taste Salt; to taste Ground Black Pepper

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A roasted lemon and herb chicken recipe for tender and juicy meat with crispy skin! The tomatoes and lemon add an incredible brightness and additional flavor to the dish.

Keywords

Peanut-Free
Tree Nut-Free
Fish-Free
Main Dish
American
Intermediate
Low Salt
Egg-Free
Nut-Free
Soy-Free
Low-Sugar
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Vegetables
Poultry

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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