Cinnamon Rolls with Apple Pie Filling | Sloane's Table Bake Club

Ingredients

• 227 g Whole milk
• 40 g Granulated sugar
• 15 g Instant or active dry yeast
• 4 Eggs
• 2 tsp Vanilla bean paste or extract
• 600 g All-purpose flour
• 1 tsp Kosher salt
• 170 g Unsalted butter
• 120 g Brown sugar
• 50 g Cinnamon
• 28 g Unsalted butter
• 600 g Apples
• 70 g Brown sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/4 tsp Allspice
• 1 tbsp Cornstarch
• 28 g Cream cheese
• 113 g Powdered sugar
• 42 g Heavy cream