Easy No-chill Gingerbread Cookies

Ingredients

• 114 g (1/2 cup) Unsalted butter, softened
• 1 Egg (UK medium-sized) weight without shell = 54g
• 100 g (1/2 cup) Soft Light brown sugar
• 75 g (about 1/4 cup) Golden syrup
• 75 g (about 1/4 cup) Treacle or Molasses
• 455 g (3 1/2 cups) Plain flour/all-purpose flour plus more for rolling
• 2 tsp Baking Soda
• 1 1/2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground Nutmeg
• 1/4 tsp ground clove
• 130 g (1 Cup) Icing sugar/powdered sugar, sifted
• 3 1/2 tsp-4 tsp Water
• 1 tsp Golden Syrup/Corn Syrup