Heartland Chili Recipe
There’s something truly comforting about a classic Heartland chili recipe. Rooted in the Midwest, this hearty dish brings together simple ingredients with bold flavors that warm you up from the...
Ingredients
- 1 pound lean ground beef
- – for a rich and tender base
- 1/2 pound boneless ground pork
- – adds extra moisture and flavor
- 1 can (15 oz) red kidney beans, drained and rinsed – traditional hearty beans
- 1 can (15 oz) pinto beans, drained and rinsed – adds creamy texture
- 1 medium yellow onion, finely chopped – essential aromatic
- 1 green bell pepper, diced – mild sweetness and color
- 2 cloves garlic, minced – deepens savory notes
- 1 can (14.5 oz) diced tomatoes, with juice – adds acidity and body
- 2 tablespoons chili powder – core chili flavor
- 1 tablespoon ground cumin – earthy warmth
- 1 teaspoon paprika – smoky undertones
- 1/4 teaspoon cayenne pepper – gentle heat
- 1 teaspoon dried oregano – herbal balance
- 1.5 teaspoons salt – seasoning enhancer
- 1/2 teaspoon freshly ground black pepper – sharp, aromatic finish
- 2 cups beef broth – deepens savory flavor with natural richness
- 1 cup water – balances thickness and consistency
- 1 tablespoon tomato paste – thickens and intensifies tomato flavor
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