Crunchy Air-Fried Cod Fillets
Air frying these cod fillets gave us crunch in every bite.
Keywords
- Main Courses
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- ⅓ cup panko bread crumbs
- 1 teaspoon vegetable oil
- 1 small shallot, minced
- 1 small garlic clove, minced
- ½ teaspoon minced fresh thyme or ⅛ teaspoon dried
- Salt
- pepper
- 1 tablespoon minced fresh parsley
- 1 tablespoon mayonnaise
- 1 large egg yolk
- ¼ teaspoon grated lemon zest, plus lemon wedges for serving
- 2 (8-ounce) skinless cod fillets, 1¼ inches thick
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