Stuffed Mushrooms - Crisco®

Ingredients

• Stuffed Mushrooms
• 12 large mushrooms, stems removed and chopped (keep mushroom caps)
• 1/4 C. (50 mL) Crisco® Pure Vegetable Oil or Crisco® Pure Canola Oil, divided
• 1/2 C. (125 mL) green onions, chopped (approx. 6)
• 2 cloves garlic, chopped
• 3/4 C. (175 mL) breadcrumbs, preferably Panko breadcrumbs
• 1/2 C. (125 mL) Parmesan cheese
• 1/2 tsp. (2 mL) salt
• 1/4 tsp. (1 mL) pepper