Wilson Farm Recipes : Zucchini Fudge Cake

Ingredients

• ⅔ cup vegetable oil
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla
• 3 oz unsweetened chocolate, melted and slightly cool
• ⅓ cup milk
• 1½ cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp cinnamon
• 1 tsp salt
• 2 cups zucchini, unpeeled, coarsely grated