Vegetarian Potato Pie Recipe with Chickpeas
Try our vegetarian potato pie recipe with chickpeas. This vegetable pie recipe is an easy pie recipe for an easy midweek meal. Make our potato pie recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Pot
- Colander
- Kitchen scale
- Chef's knife
- Cutting board
- Pan
- Measuring spoon
- Grater
- Mixing spoon
- Pastry brush
- Baking sheet
- Oven
- Stove
- Wooden spoon
- Kitchen shears
Ingredients
- 750g floury potatoes (such as Maris Piper) peeled and cut into 2cm dice
- 50g butter
- 1 onion finely chopped
- 1 clove garlic crushed
- 1tbsp ginger grated to make 1 tbsp
- 1 tbsp curry paste (any kind)
- 1 tbsp tomato purée
- 400g tin chickpeas drained and rinsed
- a small bunch coriander chopped
- 250g pack filo pastry
- 1 tbsp black onion seeds
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