Vegan Baked Chickpea Pie Recipe | Life by Daily Burn
Add this baked chickpea pie to your holiday dinner menu. Made with chickpea flour, this gluten-free dish is healthier than your average pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyburn.com.
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for pan
- 3 cups cold water
- 2 cups chickpea flour
- Salt
- 2 sweet red onions
- Leaves from a few sprigs of thyme
- Peanut oil, for frying and the baking pan
- Freshly ground black pepper
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