Tempura Broccoli & Asparagus recipe | Woolworths TASTE
Crunchy tempura broccoli and asparagus paired with a zesty warm caper dressing create a deliciously crispy and vibrant dish. A perfect vegetarian side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 free-range egg
- 1 cup ice-cold soda water
- 140 g cake flour
- 2 cups canola oil
- 400 g broccoli
- 400 g asparagus
- Sea salt to taste
- For the warm caper dressing:
- 2 T capers
- 12 black olives, pitted
- 3 cloves garlic
- 1 lemon, juiced
- 1/2 cup extra virgin olive oil
- 50 g butter, cubed
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