Asparagus Tempura | PBS Food
by Chef Hiroko Shimbo Crispy asparagus tempura served with a light dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Ingredients
- 1 egg
- 3/4 cup cake flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 20 thick asparagus spears
- 1/3 cup grated daikon radish
- Extra cake flour
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