Easter Pâté - Berry, France, an Easter recipe on Gourmetpedia
Easter Pâté - Berry, France, an Easter recipe on Gourmetpedia
Ingredients
- - 600 g (1 lb. 5 oz.) pie pastry (pâte brisée) made with butter
- - 5 hardboiled eggs
- + 1 or 2 beaten eggs
- - 375 g (13 oz.) ground Pork
- - 375 g (13 oz.) ground veal
- - 1 bunch of chopped parsley
- - Nutmeg and quatre-épices
- - Salt, pepper and cayenne
More Like This
Easter Pie Recipe: How to Make It
tasteofhome.com
Barra's Traditional Italian Easter Pie Recipe - Food.com
food.com
Easter bunny - Gourmand Pastries
gourmandpastries.com
Easter Savory Pie Recipe: A Step-by-Step Guide
rockysitalianbistro.com
Easter Pie | Mix the pie filling | CookWell
cookwell.com
Easter – ParsiCuisine.com
parsicuisine.com
Tourtiere (meat Pie)
bigoven.com
Easter pancakes - Recipes | fooby.ch
fooby.ch