Eggplant (Aubergine) - Chicken Terrine Recipe
We really liked the subtle slight lemony flavor of the coriander brushed onto the eggplant. Grilling the eggplant was the most time consuming, you ca
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Cooking tools:
- Food processor
- Grill pan
- Loaf pan
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Parchment paper
- Aluminum foil
- Refrigerator
Ingredients
- 2 -3 tablespoons olive oil
- 1 teaspoon ground coriander
- 2 medium eggplants (enough to line a one quart loaf tin)
- 1 lb chicken breast
- 2 garlic cloves, crushed
- 10 ounces defrosted frozen spinach, squeezed dry as much as possible
- 2 tablespoons chopped chives
- 1/2 cup cashew nuts, chopped
- 1/2 cup fresh basil leaf, chopped
- 2 -3 chopped sun-dried tomatoes (approx a full tablespoon)
- 2 eggs, beaten
- salt
- pepper
- grated nutmeg, to taste
- sour cream, to serve (optional)
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