Fiesta Chicken and Rice | Club House

Ingredients

• 2 tsps (10 ml) vegetable oil
• 1 pound (500 g) boneless, skinless chicken breast, cut into 1/2 in (1 cm) cubes
• 1 cup (250 ml) chicken broth
• 398 ml (1 can) tomato sauce
• 2 cups (500 ml) corn niblets
• 1 package (35 g) chili seasoning mix (club house)
• 2 cups (500 ml) uncooked instant rice
• 1 tbsp (15 ml) parsley flakes (club house)