Creamy Mushroom Spinach Pasta with Crème Fraîche and Cheddar - cookrisp
A delicious, creamy meal featuring mushrooms, spinach, and pasta—ready in just 15 minutes for easy Italian comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small red onion, finely minced
- 1 garlic clove, lightly crushed
- 120 g organic spinach leaves
- 150 g white or chestnut mushrooms, halved
- 350 g pasta
- 100 g crème fraîche (e.g., Yeo Valley)
- 2 tablespoons grated mild or mature cheddar cheese
- Sea salt and black pepper, to taste
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