Pasta with creamy mushroom sauce
Creamy mushroom sauce over hot spaghetti—quick, easy, and delicious for a healthy dinner. Perfect in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon oil
- 1 onion, thinly sliced
- 1 garlic clove, crushed
- 1 cup sliced mushrooms
- 375 millilitres can low-fat evaporated milk
- 250 grams thin spaghetti, cooked, kept hot
- 1 tablespoon chopped parsley
- grated cheddar, to serve
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