Balsamic Marinated Flank Steak | Command Cooking

Name: Balsamic Marinated Flank Steak | Command Cooking
Ingredients: 2 pounds flank steak; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 3 tablespoons soy sauce; 2 tablespoons Dijon mustard; 3 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 teaspoon black pepper; 1/2 teaspoon chili flakes, optional

commandcooking.com

Of all the cuts of steak, the humble flank steak is one of the most receptive to marinades. It soaks up all the flavors like a sponge, so the question becomes what flavors you want to impart to your...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.

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Ingredients

2 pounds flank steak
3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons soy sauce
2 tablespoons Dijon mustard
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 teaspoon black pepper
1/2 teaspoon chili flakes, optional

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