Balsamic Marinated Flank Steak Recipe | Blue Rhino
Tangy balsamic vinegar is the highlight. Mix in Dijon mustard, garlic pour over Flank Steak, then grill and serve with a variety of veggies for Balsamic Marinated Flank Steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 Beef Flank Steak (about 1-1/2 lb)
- Balsamic Marinade:
- 1/4 cup Balsamic Vinegar
- 2 tbsp Olive Oil
- 1 tbsp Chopped Fresh Basil Leaves
- 1-1/2 tsp Dijon-style Mustard
- 1 tsp Minced Garlic
- 1/2 tsp Sugar
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