Premio Fire-Side Sausage-Bean Supper
Make a Premio Fire-Side Sausage-Bean Supper using our Premio Sweet Italian Sausage. This delicious recipe will serve 6-8 people. Try it out today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
- Serving bowl
Ingredients
- 2 1/2 pounds Premio Premio’s Sweet Italian Sausage , cut into 2-3 inch pieces
- 3 pints cherry tomatoes
- 1 medium-large onion, cut into 1 1/2-inch chunks
- 4 garlic cloves, sliced
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- 2 teaspoons dried thyme leaves
- 2 whole bay leaves
- Salt
- pepper
- 3 Cans (16-ounces each) white beans, drained, with 1/2 cup of liquid from the beans reserved
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