Pumpkin Pie Bars Recipe - Belvoir Farm
The cosy autumn bake and a great way to use up those leftover pumpkins! Get the recipe for our deliciously spiced Pumpkin Pie Bars. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belvoirfarm.co.uk.
Ingredients
- 340g Ginger snap cookies (roughly 2.5 cups of crumbs)
- 110g Pecan halves (roughly 1 rounded cup of crumbs)
- 1/4 cup Sugar
- 1/2 tsp Salt
- 1/2 cup Butter (melted)
- 1 cup (packed) Brown sugar
- 1 tsp Salt
- 2 1/2 cups Pumpkin pie spice
- 4 Eggs
- 1 can (or 425g) Pure pumpkin
- 1 can (280g) Evaporated milk
- 60ml Belvoir Farm Ginger Beer
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