Sébastien Benoît’s Grilled Tuna | RICARDO

Sébastien Benoît’s Grilled Tuna | RICARDO

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Ricardo's recipe: Sébastien Benoît’s Grilled Tuna

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

  • 1/2 cup (125 ml) soy sauce
  • 2 tablespoons (30 ml) harissa sauce, or to taste
  • 4 tuna steaks, about 6 oz (170 g) each
  • Black and white sesame seeds, to taste
  • Salt and pepper

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