Grilled Lemon-Dijon Chicken Thighs with Arugula Salad Recipe - (4/5)

Ingredients

• 4 (4-ounce) skinless, boneless chicken thighs
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 2 1/2 tablespoons extra-virgin olive oil, divided
• 2 teaspoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon minced fresh garlic
• Cooking spray
• 2 tablespoons thinly sliced shallots
• 1 tablespoon balsamic vinegar
• 2 teaspoons honey
• 1 cup grape tomatoes, halved
• 1 (5-ounce) package baby arugula