Grilled Vegetable and Chicken Salad - Recipes List
On a plate, drizzle the chicken with the lemon juice. Season with salt and pepper. Drizzle lightly with oil. Let marinate while you prepare the vegetables. Preheat the grill, setting the burners to h
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Ingredients
- 1 lb (450 g) boneless, skinless chicken thighs
- 1 tbsp (15 ml) lemon juice
- 4 zucchini
- 2 bell peppers
- 2 onions, cut into 1/2 inch (1 cm) thick rounds
- 2 tbsp (30 ml) olive oil
- 4 bocconcini, each cut into 8 pieces
- 4 cups (100 g) arugula
- 1/4 cup (40 g) roasted pumpkin seeds
- 1/4 cup (30 g) Parmesan cheese shavings (optional)
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