Baked Boerewors Dish | Clover Corporate

Ingredients

• 500 ml (2 cups) self-raising flour
• 5 ml (1 tsp) mustard powder
• pinch of red pepper
• 2,5 ml (½ tsp) salt
• 250 ml (1 cup) mozzarella cheese, grated
• 250 ml (1 cup) CLOVER Amasi
• 312 ml (1¼ cup) CLOVER full cream milk
• 100 g (1/5 block) CLOVER Mooi River butter, melted
• CLOVER Mooi River butter for greasing
• 2 onions, finely chopped
• 600 g beef boerewors
• handful of fresh parsley, finely chopped