Bean + Chorizo Stuffed Peppers | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
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- Oven
- Baking sheet
- Measuring spoon
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- Paper towel
Ingredients
- 1 Tablespoon Chili Powder
- ¼ pound Chicken Chorizo
- 1 Tablespoon Olive Oil
- 2 Tablespoons Panko Bread Crumbs
- Hot Pepper Sauce (Tabasco)
- 6 Poblano Peppers
- 2 ounces Reduced Fat Cream Cheese
- 1 can Old El Paso Traditional Refried Beans
- 3 ounces Sharp Cheddar, shredded
- 1 ounce Sharp Cheddar Cheese, shredded
- 2 Tablespoons Vegetable Oil
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