Allergy-Friendly Vanilla Cake Recipe | Recipes | Neocate

Ingredients

• 1 and ¾ cups gluten-free all-purpose flour
• 1 cup white sugar
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (8 fl oz) Neocate® Splash Vanilla (you could substitute with other flavors of Neocate Splash but cake flavor will change)
• ⅓ cup canola oil
• 1 Tbsp apple cider vinegar
• Optional: Add in ½ cup of allergy-friendly chocolate chips. Note that doing so may increase the cooking time.